Autori: Radivojevic Goran
| Naslov | Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers (Article) |
| Autori | Torbica Aleksandra M  Filipcev Bojana V Vujasinovic Vesna B Miljic Uros D Radivojevic Goran Miljic Milorad Radosavljevic Milos S
|
| Info | FOODS, (2025), vol. 14 br. 4, str. - |
| Projekat | Science Fund of the Republic of Serbia; IDEAS program [7736059] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
     |
| Naslov | Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and Global (Article) |
| Autori | Torbica Aleksandra M Vujasinovic Vesna B Miljic Uros D Radivojevic Goran Filipcev Bojana V Miljic Milorad Radosavljevic Milos S
|
| Info | FOODS, (2025), vol. 14 br. 2, str. - |
| Projekat | Science Fund of the Republic of Serbia; IDEAS program [7736059] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Technological properties, shelf life and consumers' acceptance of high-fibre cookies prepared with juice processing by-products (Article; Early Access) |
| Autori | Belovic Miona M Torbica Aleksandra M Vujasinovic Vesna B Radivojevic Goran Perovic Lidija Bokic Jelena
|
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2024), vol. br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3203/2020-03]; Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
|
| Naslov | FODMAPs-Unknowns for Consumers: First Survey in Serbia (Article) |
| Autori | Torbica Aleksandra M Vujasinovic Vesna B Radosavljevic Milos S Radivojevic Goran Milovanovic Ilija Z
|
| Info | NUTRIENTS, (2023), vol. 15 br. 21, str. - |
| Projekat | Science Fund of the Republic of Serbia, IDEAS program [7736059] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
| Naslov | Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile (Article) |
| Autori | Lazarevic Jasmina Cabarkapa Ivana S Rakita Sladjana M Banjac Maja B Tomicic Zorica M Skrobot Dubravka Radivojevic Goran Kalenjuk-Pivarski Bojana M Tesanovic Dragan V
|
| Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2022), vol. 19 br. 24, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research; Ministry of Education, Science and Technological Development of Republic of Serbia [142-451-2299/2021-01/02]; [451-03-68/2022-14/200222]; [451-03-68/2022-14/200125] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Knowledge about food safety and handling practices - Lessons from the Serbian public universities (Article) |
| Autori | Vuksanovic Nikola D Demirovic-Bajrami Dunja Petrovic Marko DO Jotanovic-Raletic Sasa Radivojevic Goran
|
| Info | ZDRAVSTVENO VARSTVO, (2022), vol. 61 br. 3, str. 145-154 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Analyses of the Attitudes of Agricultural Holdings on the Development of Agritourism and the Impacts on the Economy, Society and Environment of Serbia (Article) |
| Autori | Ciric Milos Lj Tesanovic Dragan V Kalenjuk-Pivarski Bojana M Ciric Ivana Banjac Maja B Radivojevic Goran Grubor Biljana Tosic Predrag Simovic Olivera Smugovic Stefan
|
| Info | SUSTAINABILITY, (2021), vol. 13 br. 24, str. - |
| Projekat | Ministry of Education, Science and Technological Development of R. Serbia [451-03-9/2021-14/200125] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
