Autori: Pericin Draginja M
| Naslov | Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates (Article) |
| Autori | Popovic Ljiljana M  Pericin Draginja M Vastag Zuzana G Popovic Senka Z Krimer Vera Torbica Aleksandra M
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| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2013), vol. 90 br. 8, str. 1157-1165 |
| Projekat | Provincial Secretariat for Science and Technological Development of Republic of Serbia [114/451-2224/2011] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties (Article) |
| Autori | Popovic Ljiljana M Pericin Draginja M Vastag Zuzana G Popovic Senka Z
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| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2013), vol. 6 br. 4, str. 1105-1111 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Pumpkin oil cake protein isolate films as potential gas barrier coating (Article) |
| Autori | Popovic Senka Z Pericin Draginja M Vastag Zuzana G Lazic Vera L Popovic Ljiljana M
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| Info | JOURNAL OF FOOD ENGINEERING, (2012), vol. 110 br. 3, str. 374-379 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia[46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of Enzymatic Hydrolysis of Cucurbitin Using Response Surface Methodology: Improvement of the Functional Properties (Article) |
| Autori | Popovic Ljiljana M Pericin Draginja M Vastag Zuzana G Popovic Senka Z
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| Info | INTERNATIONAL JOURNAL OF FOOD ENGINEERING, (2011), vol. 7 br. 5, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Production of enzymatic hydrolysates with antioxidant and angiotensin-I converting enzyme inhibitory activity from pumpkin oil cake protein isolate (Article) |
| Autori | Vastag Zuzana G Popovic Ljiljana M Popovic Senka Z Krimer Vera Pericin Draginja M
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| Info | FOOD CHEMISTRY, (2011), vol. 124 br. 4, str. 1316-1321 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [142 046] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature (Article) |
| Autori | Popovic Senka Z Pericin Draginja M Vastag Zuzana G Popovic Ljiljana M Lazic Vera L
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| Info | FOOD HYDROCOLLOIDS, (2011), vol. 25 br. 3, str. 470-476 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [142 046] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Thermodynamics of Fatty Acid Degradation (Article) |
| Autori | Leskovac Vladimir M Trivic Svetlana S Pericin Draginja M Popovic Mira R Kandrac Julijan E |
| Info | JOURNAL OF PHYSICAL CHEMISTRY B, (2010), vol. 114 br. 49, str. 16422-16426 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time (Article) |
| Autori | Vastag Zuzana G Popovic Ljiljana M Popovic Senka Z Krimer Vera Pericin Draginja M
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| Info | FOOD AND BIOPRODUCTS PROCESSING, (2010), vol. 88 br. C2-3, str. 277-282 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [142 046] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa) (Article) |
| Autori | Vastag Zuzana G Popovic Ljiljana M Popovic Senka Z Petrovic Ljiljana S Pericin Draginja M
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| Info | FOOD CONTROL, (2010), vol. 21 br. 9, str. 1298-1302 |
| Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [20037] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films (Article) |
| Autori | Popovic Senka Z Lazic Vera L Popovic Ljiljana M Vastag Zuzana G Pericin Draginja M
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 6, str. 1184-1190 |
| Projekat | Ministry of Science and Environmental Protection of republic of Serbia [142 046] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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