Autori: Medic Djordje R
| Naslov | Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre (Article) |
| Autori | Misan Aleksandra C  Sakac Marijana B Medic Djordje R Tadic Vanja M Markovic Goran M Gyura Julianna F Pagano Ester Izzo Angelo A Borrelli Francesca Saric Bojana M Milovanovic Ivan Lj Milic Natasa B
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| Info | PHYTOTHERAPY RESEARCH, (2016), vol. 30 br. 5, str. 855-860 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31014, TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant Activity of Phytic Acid in Lipid Model System (Article) |
| Autori | Sakac Marijana B Canadanovic-Brunet Jasna M Misan Aleksandra C Tumbas Vesna T Medic Djordje R
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2010), vol. 48 br. 4, str. 524-529 |
| Projekat | Ministry of Science and Technological Development, the Republic of Serbia [TR-20068] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidative properties of wheat flour and sugar-beet fibers (Proceedings Paper) |
| Autori | Sakac Marijana B Seres Zita I Gyura Julianna F Medic Djordje R
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| Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 388-395 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Chelating activities on Fe2+ of ethanolic extracts of various wheat products (Proceedings Paper) |
| Autori | Sakac Marijana B Misan Aleksandra C Medic Djordje R Sedej Ivana J Pestoric Mladenka V
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| Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 201-208 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Effect of soybean Leci-Vita product on serum lipids and fatty acid composition in patients with elevated serum cholesterol and triglyceride levels (Article) |
| Autori | Medic Djordje R Ristic V Tepsic Vesna J Ranic Marija R Ristic G Vrbaski S Estelecki I |
| Info | NUTRITION RESEARCH, (2003), vol. 23 br. 4, str. 465-477 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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