Autori: Mandura-Jaric Ana
| Naslov | Tailoring functional properties of gum Arabic and partially hydrolyzed guar gum-based delivery systems for phenylethanoid glycosides from Mountain Germander (Teucrium montanum L.) (Article) |
| Autori | Mandura-Jaric Ana Haramustek Laura Seremet Danijela Vojvodic-Cebin Aleksandra Petrovic Predrag M  Jokic Stela Aladic Krunoslav Zizek Krunoslav Vrsaljko Domagoj Komes Drazenka
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| Info | JOURNAL OF FOOD ENGINEERING, (2026), vol. 404 br. , str. - |
| Projekat | Croatian Science Foundation [IP-2019-045879] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies (Article) |
| Autori | Seremet Danijela Stefancic Martina Petrovic Predrag M Kuzmic Suncica Doroci Shefkije Mandura-Jaric Ana Vojvodic-Cebin Aleksandra Pjanovic Rada V Komes Drazenka
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| Info | FOODS, (2022), vol. 11 br. 12, str. - |
| Projekat | Croatian Science Foundation [IP-2019-045879] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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