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Naslov Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage (Article)
Autori Babic-Milijasevic Jelena A Milijasevic Milan P Lilic Slobodan Djinovic-Stojanovic Jasna M Nastasijevic Ivan  Geric Tamara Del Nobile Matteo Alessandro 
Info FOODS, (2023), vol. 12 br. 16, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200050]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Quality of dry-fermented sausages with backfat replacement (Article)
Autori Stajic Slavisa B  Tomasevic Igor B  Stanisic Nikola Z  Tomovic Vladimir M Lilic Slobodan Vranic Danijela V Barba Francisco J Lorenzo Jose Manuel Zivkovic Dusan M 
Info FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 7, str. 74-81
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations (Article)
Autori Stajic Slavisa B  Stanisic Nikola Z  Levic Steva M  Tomovic Vladimir M Lilic Slobodan Vranic Danijela V Jokanovic Marija R  Zivkovic Dusan M 
Info POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2018), vol. 68 br. 4, str. 367-375
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Attributes (Article)
Autori Babic-Milijasevic Jelena A Milijasevic Milan P Vranic Danijela V Djinovic-Stojanovic Jasna M Lilic Slobodan Koricanac Vladimir 
Info CZECH JOURNAL OF FOOD SCIENCES, (2018), vol. 36 br. 3, str. 221-226
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Antioxidative Status and Meat Sensory Quality of Broiler Chicken Fed with Xtract (R) and Zeolite Dietary Supplementation (Article)
Autori Hengl Brigita Didara Mislav Pavic Mirela Lilic Slobodan Speranda Marcela 
Info PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES, (2017), vol. 54 br. 4, str. 897-902
Projekat Croatian Food Agency; Ministry of Science, Education and Sports of the Republic of Croatia [079-0793448-3438]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens (Article)
Autori Stanisic Nikola Z  Petricevic Veselin Skrbic Zdenka  Lukic Milos Pavlovski Zlatica Lilic Slobodan Petricevic Maja  
Info ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, (2015), vol. 58 br. , str. 151-158
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage (Article)
Autori Kurcubic Vladimir S  Maskovic Pavle Z  Vujic Jelena M  Vranic Danijela V Veskovic-Moracanin Slavica M Okanovic Djordje G  Lilic Slobodan 
Info MEAT SCIENCE, (2014), vol. 97 br. 4, str. 459-467
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [046009 III]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Chemical and sensory characteristics of Bunte Deutsche Edelziege and Balkan goat meat (Article)
Autori Ivanovic Snezana D Popov-Raljic Jovanka V Baltic Milan Z  Zujovic Miroslav M Tomic Zorica Lilic Slobodan Pavlovic Ivan N  
Info AFRICAN JOURNAL OF BIOTECHNOLOGY, (2011), vol. 10 br. 80, str. 18433-18439
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov A Survey of Spontaneous Occurrence of Ochratoxin A Residues in Chicken Tissues and Concurrence With Histopathological Changes in Liver and Kidneys (Review)
Autori Milicevic Dragan R  Jovanovic Milijan Matekalo-Sverak Vesna F Radicevic Tatjana M Petrovic Milan M Lilic Slobodan 
Info JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS, (2011), vol. 29 br. 2, str. 159-175
Projekat Ministry of Science and Technological Development, Belgrade, Serbia [TP-20207A]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Production, quality and fatty acid composition of milk of Serbian White goat (Article)
Autori Zujovic Miroslav M Ivanovic Snezana D Stojanovic Zoran Lilic Slobodan 
Info ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, (2010), vol. 53 br. 4, str. 475-483
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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