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Naslov Bioactive potential of Tripleurospermum inodorum with detailed insight into anti-inflammatory activity through in vitro, in vivo evaluations and network pharmacology (Article; Early Access)
Autori Ivanov Marija S  Popov-Aleksandrov Aleksandra D  Bozunovic Jelena M Dias Maria Ines Calhelha Ricardo C Kulas Jelena B  Barros Lillian Ferreira Isabel CFR Stojkovic Dejan S  
Info INFLAMMOPHARMACOLOGY, (2025), vol. br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200007]; FCT/MCTES [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2020]; FCT, P.I
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Naslov Biochemical Composition of Pumpkin Seeds and Seed By-Products (Article)
Autori Polyzos Nikolaos P Fernandes Angela Calhelha Ricardo C Petrovic Jovana D  Sokovic Marina D  Ferreira Isabel CFR Barros Lillian Petropoulos Spyridon A 
Info PLANTS-BASEL, (2024), vol. 13 br. 17, str. -
Projekat General Secretariat for Research and Technology of the Ministry of Development and Investments; General Secretariat for Research and Technology of the Ministry of Development and Investments under the PRIMA Programme [Prima2019-08]; European Union's Programme for Research and Innovation [PRIMA/0007/2019]; Foundation for Science and Technology (FCT, Portugal)
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Naslov How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family? (Article)
Autori Liava Vasiliki Fernandes Angela Reis Filipa Finimundy Tiane Mandim Filipa Pinela Jose Stojkovic Dejan S  Ferreira Isabel CFR Barros Lillian Petropoulos Spyridon A 
Info FOODS, (2024), vol. 13 br. 17, str. -
Projekat General Secretariat for Research and Technology of Greece; PRIMA foundation [PRIMA/0009/2019]; [VALUEFARM PRIMA2019-11]
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Naslov Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts (Article)
Autori Anibarro Ortega Mikel Lopez Victor Nunez Sonia Petrovic Jovana D  Mandim Filipa Barros Lillian Sokovic Marina D  Ferreira Isabel CFR Dias Maria Ines Pinela Jose 
Info INDUSTRIAL CROPS AND PRODUCTS, (2024), vol. 214 br. , str. -
Projekat Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2020]; FCT, through the individual research grants [SFRH/BD/146614/2019]; Serbian Ministry of Education, Science and Technological Development [2223025]; San Jorge University; Government of Aragon; [451-03-9/2021-14/200007]; [B44_20R]
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Naslov Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins (Article)
Autori Albuquerque Bianca R Pinela Jose Dias Maria Ines Pereira Carla Petrovic Jovana D  Sokovic Marina D  Calhelha Ricardo C Oliveira M Beatriz PP Ferreira Isabel CFR Barros Lillian 
Info FOOD RESEARCH INTERNATIONAL, (2023), vol. 165 br. , str. -
Projekat Foundation for Science and Tech- nology (FCT, Portugal); national funds from FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; FCT, P.I., through the individual scientific employment program [CEECIND/01011/2018, SFRH/BD/136370/2018]; European Regional Development Fund (ERDF) through the Regional Operational Program North2020 [Norte-01-0247-FEDER-024479]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2022-14/200007]
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Naslov Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice (Article)
Autori Da Silva Tamires Barlati Vieira Dias Maria Ines Pereira Carla Mandim Filipa Ivanov Marija S  Sokovic Marina D  Ferreira Isabel CFR Barros Lillian Seixas Flavio Augusto Vicente Bracht Adelar Peralta Rosane Marina 
Info FOOD & FUNCTION, (2023), vol. 14 br. 3, str. 1761-1772
Projekat Conselho Nacional de Pesquisa Cientifica e Desenvolvimento Tecnologico (CNPq, Brazil) [404898/2016-5, 304406/2019-8]; Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES, Brazil); Foundation for Science and Technology (FCT, Portugal) - national funds FCT/MCTES [UIDB/00690/2020]; FCT - Foundation for Science and Technology, P. I. [SFRH/ BD/146614/2019]
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Naslov Valorization of quince peel into functional food ingredients: A path towards ?zero waste? and sustainable food systems (Article)
Autori Othman Souha Anbarro-Ortega Mikel Dias Maria Ine Ciric Ana D  Mandim Filipa Sokovic Marina D  Ferreira Isabel CFR Pinela Jose Barros Lillian 
Info HELIYON, (2022), vol. 8 br. 10, str. -
Projekat Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020, 2020.06297.BD, SFRH/BD/146614/2019, CEECIND/01011/2018]; European Regional Development Fund (FEDER) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER000042]; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200007]
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Naslov Evaluation of plant extracts as an efficient source of additives for active food packaging (Article)
Autori Vieira Dalila M Pereira Carla Calhelha Ricardo C Barros Lillian Petrovic Jovana D  Sokovic Marina D  Barreiro Maria Filomena Ferreira Isabel CFR Castro Maria Cidalia R Rodrigues Pedro V Machado Ana Vera 
Info FOOD FRONTIERS, (2022), vol. 3 br. 3, str. 480-488
Projekat IMPULSE-Polimeros e Compositos: Drivers da inovacao tecnologica e da competitividade industrial; Foundation for Science and Technology; Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems (Article)
Autori Garcia Manieri Jessica AA Correa Vanesa G Correa Rubia CG Dias Maria Ines Calhelha Ricardo C Ivanov Marija S  Sokovic Marina D  Barros Lillian Ferreira Isabel CFR Bracht Adelar Peralta Rosane Marina 
Info BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, (2022), vol. 45 br. , str. -
Projekat Conselho Nacional de Pesquisa Cientifica e Desenvolvimento Tecnol?gico (CNPq, Brazil); CAPES, Brazil [451-03-9/2021 - 14/200007]; Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020]; FCT/MCTES to the CIMO; FCT - Serbian Ministry of Education, Science and Technological Development [304406/2019 - 8]; Cesumar Institute of Science Technology and Innovation (ICETI)
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola (Article)
Autori Kissanga Raquel Liberal Angela Diniz Ines Rodrigues Ana SB Baptista-Ferreira Joao L Batista Dora Ivanov Marija S  Sokovic Marina D  Ferreira Isabel CFR Fernandes Angela Barros Lillian Catarino Luis 
Info FOODS, (2022), vol. 11 br. 20, str. -
Projekat Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, UIDB/00329/2020, UIDB/04129/2020, UIDP/04129/2020, UIDB/04046/2020, LA/P/0007/2021, 2021.04585.BD]; INAGBE (Instituto Nacional de Gestao de Bolsas de Estudo, Ministerio do Ensino Superior, Angola) [1067]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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