Autori: Cvetkovic Dragoljub D
Naslov | Nanoencapsulation of Ocimum basilicum L. and Satureja montana L. Essential Oil Mixtures: Enhanced Antimicrobial and Antioxidant Activity (Article) |
Autori | Djordjevic Natalija G Cvetkovic Kristina Stanojevic Jelena S ![]() ![]() ![]() ![]() ![]() |
Info | ANTIBIOTICS-BASEL, (2025), vol. 14 br. 2, str. - |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia; [451-03-137/2025-03/200133]; [451-03-136/2025-03/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Exploring the potential of deep eutectic systems for the preservation of the chemical profile and antibacterial potential of dill (Anethum graveolens L.) supercritical CO2 extracts (Article) |
Autori | Vladic Jelena Z ![]() ![]() ![]() |
Info | JOURNAL OF SUPERCRITICAL FLUIDS, (2025), vol. 218 br. , str. - |
Projekat | FCT/MCTES [LA/P/0008/2020, UIDP/50006/2020, UIDB/50006/2020]; CEEC IND5ed |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric-Chemometric Approach (Article) |
Autori | Latinovic Stanisa Vasilisin Ladislav Pezo Lato L ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 21, str. - |
Projekat | Ministry of Scientific and Technological Development and Higher Education of the Republic of Srpska; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200051, 451-03-66/2024-03/200358]; [19.032/431-1-57/23] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Synergistic Strategies of Heat and Peroxyacetic Acid Disinfection Treatments for Salmonella Control (Article) |
Autori | Sovljanski Olja Lj ![]() ![]() ![]() ![]() ![]() |
Info | PATHOGENS, (2023), vol. 12 br. 11, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Effects of Adding Different Quantities of Yeast and Chokeberry Juice on Fermentation of Mead (Article) |
Autori | Milijas Maja Cvetkovic Dragoljub D ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2023), vol. 29 br. 2, str. 149-160 |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Application of Green Technology to Extract Clean and Safe Bioactive Compounds from Tetradesmus obliquus Biomass Grown in Poultry Wastewater (Article) |
Autori | Vladic Jelena Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MOLECULES, (2023), vol. 28 br. 5, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape (Article) |
Autori | Suput Danijela Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | COATINGS, (2023), vol. 13 br. 2, str. - |
Projekat | Serbian program of the Ministry of Education, Science and Technological Development [451-03-68/2022-14/200051, 451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants (Article) |
Autori | Sovljanski Olja Lj ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2022), vol. 19 br. 24, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products (Article) |
Autori | Ranitovic Aleksandra S ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FERMENTATION-BASEL, (2022), vol. 8 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200032]; [451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation (Article) |
Autori | Djordjevic Natalija G Karabegovic Ivana T ![]() ![]() ![]() ![]() |
Info | FOODS, (2022), vol. 11 br. 18, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200133, 451-03-68/202214/200134]; Ministry of Agriculture, Forestry and Water Management [680-00-00056/3/2021-02] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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