Autori: Bukonja Simona Z
| Naslov | Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production (Article) |
| Autori | Bukonja Simona Z  Tomic Jelena MI Pestoric Mladenka V Maravic Nikola Despotovic Sasa M Tomicic Zorica M Kiprovski Biljana M Pantelic Nebojsa Dj
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| Info | FOODS, (2025), vol. 14 br. 15, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; [451-03-136/2025-03/200032]; [451-03-136/2025-03/200222]; [451-03-137/2025-03/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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