Autori: Tomasevic Igor B
| Naslov | Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood (Article) |
| Autori | Petrovic Jelena  Jovetic Milica S Stulic Milica Vujadinovic Dragan P Lorenzo Jose Manuel Iammarino Marco Djekic Ilija V Tomasevic Igor B
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 57 br. 12, str. 7517-7527 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Green Coating Polymers in Meat Preservation (Review) |
| Autori | Gagaoua Mohammed Bhattacharya Tanima Lamri Melisa Oz Fatih Dib Amira Leila Oz Emel Uysal-Unalan Ilke Tomasevic Igor B
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| Info | COATINGS, (2021), vol. 11 br. 11, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective-Case Study with Grilled Pork Meat (Article) |
| Autori | Djekic Ilija V Ilic Jovan G Chen Jianshe Djekic Rastko I Solowiej Bartosz G Vujadinovic Dragan D Tomasevic Igor B
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| Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 21, str. - |
| Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development; Proof of Concept project [5229] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of water-based and contact heating preparation methods on potato mechanical properties, mastication, and sensory perception (Article) |
| Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V
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| Info | INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, (2021), vol. 25 br. , str. - |
| Projekat | Innovation Fund from the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development through the 'Competitiveness and Jobs Project' [5229] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs (Article) |
| Autori | Cobanovic Nikola Dj Novakovic Sasa M Tomasevic Igor B Karabasil Nedjeljko R
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| Info | ARCHIVES ANIMAL BREEDING, (2021), vol. 64 br. 2, str. 425-435 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200143] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | 3D printing as novel tool for fruit-based functional food production (Article) |
| Autori | Tomasevic Igor B Putnik Predrag Valjak Filip Pavlic Branimir M Sojic Branislav V Bebek-Markovinovic Anica Bursac-Kovacevic Danijela
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| Info | CURRENT OPINION IN FOOD SCIENCE, (2021), vol. 41 br. , str. 138-145 |
| Projekat | Croatian Science Foundation [IP-2019-04-2105] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Recent advances in meat color research (Article) |
| Autori | Tomasevic Igor B Djekic Ilija V Font-i-Furnols Maria Terjung Nino Lorenzo Jose Manuel
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| Info | CURRENT OPINION IN FOOD SCIENCE, (2021), vol. 41 br. , str. 81-87 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population (Article) |
| Autori | Mitrovic Marija Tomasevic Igor B Stefanovic Srdjan Djordjevic Vesna Z Djekic Ilija V
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 12, str. 6685-6696 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review (Review) |
| Autori | Marti-Quijal Francisco J Khubber Sucheta Remize Fabienne Tomasevic Igor B Rosello-Soto Elena Barba Francisco J
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| Info | FERMENTATION-BASEL, (2021), vol. 7 br. 3, str. - |
| Projekat | University of Valencia "Atraccio de Talent"; European Commission Joint Research Centre [790956] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Preliminary Test of the Reduction Capacity for the Intestinal Adsorption of Skatole and Indole in Weaning Piglets by Pure and Coated Charcoal (Article) |
| Autori | Witte Franziska Pajic Aleksandar Menger Florian Tomasevic Igor B Schubert Dana Carina Visscher Christian Terjung Nino
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| Info | ANIMALS, (2021), vol. 11 br. 9, str. - |
| Projekat | IGF project of the FEI via AiF [AiF 20221N] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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